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Valor Papdi ki sabzi

Valor Papdi ki sabzi

(Valor Papdi Beans curry)

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    Cuisine:

    Ingredients

    Adjust Servings:
    300 Grams
    1 Chopped
    1 Tsp
    1 Tsp
    1/2 Tsp
    1 Tsp
    1 Tsp
    2 Tbsp
    1 Tbsp
    To Taste

    Ingredients

    Directions

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    Hey dear fellow food lovers..Hope you all are doing good!!!
    Valor Papdi is also Known as Val Papdi,Valor Phalli,Hyacinth Beans, Indian Broad Beans or Flat Green Beans.
    This is a simple and easy recipe is very healthy and it is usually prepared during winters.Hope you all like it…

    Val Papdi
    Val Papdi
    Step 1
    Mark as Complete

    Wash & chop the beans

    Wash the beans with water then chop them into 1 inch pieces.

    Step 2
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    Heat the oil in a pan and crackle cumin seeds

    Heat the oil in a pan and crackle cumin seeds.

    Step 3
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    Add Ginger garlic paste and saute

    Now add Ginger garlic paste and saute till raw aroma of ginger Garlic goes off.

    Step 4
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    Add Turmeric, Red Chili Powder & Coriander Powder

    Then add Turmeric, Red Chili Powder & Coriander Powder. Saute for a minute.

    Step 5
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    Add 2-3 Tbsp water and chopped Tomato

    Add 2-3 Tbsp water and saute for 2 minutes then add Chopped Tomato.

    Step 6
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    Add Crushed Peanut

    Stir fry for 2-3 Minutes then add Crushed Peanuts and Mix well.

    Step 7
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    Add chopped Beans

    Now add chopped Beans and mix well.

    Step 8
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    Sprinkle salt & add 1/2 Cup water

    Sprinkle salt, add 1/2 Cup water and cover the pan with lid stirring occasionally.

    Step 9
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    Once the beans turns soft remove the lid

    Once the beans turns soft and dry remove the lid and turn off the flame.

    Step 10
    Mark as Complete

    Valor Papdi Curry is ready to serve

    Valor Papdi Curry is ready to serve.

    Curries To Custard

    Here at “Curries to Custard “we have a team of passionate food lovers from different parts of India. We are not only passionate about Our geographical cuisines but have a bag full of International delicacies.

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    • 164 Views
    • 30 Minutes
    • Serves 2
    • Medium

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    Palak Aloo
    previous
    Palak Aloo Ka Saag
    Spicy Chole is ready to be served
    next
    Spicy Chole (White Chickpeas)