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Bombay Style Bhel Puri

Bombay Style Bhel Puri

Features:
    Cuisine:

    Ingredients

    Adjust Servings:
    2 Cups
    1/2 Cup
    1/2 Cup
    3-4 (Crushed into Pieces)
    1 (Finely Chopped)
    1 (Finely Chopped)
    2-3 (Finely Chopped)
    2 (Mashed)
    1/4 Cup (Chopped)
    3-4 Tbsp
    3-4 Tbsp (Tamarind & Dates Chutney)
    1 Tsp
    T Taste

    Ingredients

    Directions

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    Good Morning dear fellow foodies!!!
    Bhel Puri is one of the most commonly served chaat as a street food in India. Bhel
    Puri is made with the combination of puffed rice, some mixed savories, Onion, Tomato, Green Chutney & Red Chutney.
    Kids also loves to eat this chaat. Try this version of kids friendly Bhel Puri at home and let us know your feedback….

    Step 1
    Mark as Complete

    In an empty vessel or bowl take puffed rice and add crushed Papdi, Mashed Potato, Nylon Sev, Mixed Savory and mix well with the help of a spoon.

    Step 2
    Mark as Complete

    Then add Chopped, Onion, Chopped Tomato, Chopped Green Chilies,Red Chutney, Green Chutney, Chaat Masala,Salt and mix all the ingredients well.

    Step 3
    Mark as Complete

    Now add chopped coriander leaves and mix.

    Step 4
    Mark as Complete

    Bhel Puri is ready to serve.

    Curries To Custard

    Here at “Curries to Custard “we have a team of passionate food lovers from different parts of India. We are not only passionate about Our geographical cuisines but have a bag full of International delicacies.

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    Cheese Chilli Toast
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    Matar Paneer (Restaurant Style)
    • 108 Views
    • 10 Minutes
    • Serves 4
    • Easy

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    previous
    Cheese Chilli Toast
    next
    Matar Paneer (Restaurant Style)