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Banana Cake

Banana Cake

Features:
    Cuisine:

    Ingredients

    250 gms
    150 gms
    100 gms
    3 (Mashed)
    2
    2 Teaspoons
    100 ML
    2 Teaspoons

    Ingredients

    Directions

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    Hey fellow food lovers, Happy weekend !! In today’s menu we have a recipe that would satisfy your sweet tooth cravings. This Banana cake is Spongy, moist and unbelievably delicious . Try out our version of this yummy Banana cake and share your thoughts with us.

    Step 1
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    Start with mixing the butter and powdered sugar together thoroughly . Now add vanilla essence Milk, eggs and mashed banana to this then mix till there are no lumps .

    Step 2
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    In a separate bowl mix All purpose flour and baking soda .

    Step 3
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    Add that to the liquid mixture and mix thoroughly.

    Step 4
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    Now grease the cake pan then sprinkle some flour all over it . Now fill it with the Cake batter .

    Step 5
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    Preheat the oven to 180 degree Celsius for 5 minutes then put the baking tray inside and bake it for 30 minutes .

    Step 6
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    After 30 minutes take the Baking tray out of the oven and let it cool.

    Step 7
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    Now run a knife at the sides of the cake and separate it from the cake pan . Then take it out on a plate.

    Step 8
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    Time to enjoy the Spongy and Moist Banana Cake with your family and friends. We Hope this recipe comes out great for all of you.

    Curries To Custard

    Here at “Curries to Custard “we have a team of passionate food lovers from different parts of India. We are not only passionate about Our geographical cuisines but have a bag full of International delicacies.

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    • 40 Minutes
    • Medium

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    previous
    Dum Aloo (UP Style)
    next
    Chicken Pasta in Creamy Red Sauce