Rava Laddu/Sooji ke Laddu
Hello dear fellow food lovers!!! Happy Ganesh Chaturthi to you all…. Rava Laddu is a traditional maharashtrian sweet dish prepared on the occasion of Ganesh Chaturthi for Prasadam. Try this exotic recipe of Rava Laddu and let us know your feedback…
  1. Filter the sooji in a vessel and add 3 Tbsp Ghee to it and mix well.
  2. Knead the sooji with water into tight dough .
  3. Heat the ghee in a pan for frying the dough balls.
  4. Make medium size balls of the dough and fry in hot ghee till slightly brown.
  5. Now crush the fried balls and place them in the mixer jar.
  6. Grind it well then take it out in a plate and let it cool.
  7. Once it cools down add chopped Dry Fruits, Cardamom Powder & Sugar Powder to it.
  8. Mix all the ingredients well then add 4-5 Tbsp melted ghee in it and mix well.
  9. Take abour 2-3 Tbsp mixture in the palms and make laddu with it.
  10. Add little more ghee if you are unable to bind the laddu.
  11. Rava Laddus are ready to be served.
Recipe Notes

Rava laddus can be stored in an airtight container for 8-10 Days.

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