Mexican Cheese Nachos with Baked Beans and Corn

Mexican Cheese Nachos with Baked Beans and Corn

Mexican Cheese Nachos with Baked Beans and Corn

Print Recipe
Mexican Cheese Nachos with Baked Beans and Corn
Course Appetizer, Snack
Cuisine Mexican
Servings
Ingredients
Course Appetizer, Snack
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Preheat oven for 200°c.
  2. Grease the baking tray with cooking spray.
  3. Place the layer of Tortilla Chips on cooking tray,Spread the Baked beans and Corn kernels over the layer of chips.
  4. Sprinkle Mexican Salsa sauce and Hot Sauce over the layer of corn and beans.
  5. Now sprinkle grated cheese over the top.
  6. Bake in oven for 15 minutes until the cheese is melted.
  7. Serve hot with pickled Jalapenos.

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