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Chicken korma in White Gravy

Chicken korma in White Gravy

Features:
    Cuisine:

    Ingredients

    • For Tampering

    • For White Gravy

    Directions

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    Hey my fellow food lovers!! Weekend is here and so are we . The recipe we are sharing today is the best way to indulge yourself . This chicken korma in white gravy is creamy , delicious and flavorful. Let’s begin….

    Step 1
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    Start with putting ginger,garlic,green chilly , sesame seeds and almond or cashews in a blending jar. Add some milk and make a smooth paste. Now add the remaining milk and onions in a blending jar and grind into a smooth paste.

    Step 2
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    Now heat the oil in a skillet and add all the whole spices ( dry red chilly, green cardamom and cinnamon stick) to it. Let them crackle then add the chicken pieces and mix well . Cook it till the chicken starts to get roasted and there are golden brownish spots on it.

    Step 3
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    Now add the onion and milk puree to the skillet and mix thoroughly. Cook it for 5 minutes.

    Step 4
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    Time to add the ginger- garlic and nuts paste to the gravy and mix evenly. Now add salt , coriander powder, white pepper powder and garam masala to the skillet and mix well. Cook the chicken till the gravy starts to get thick and starts sticking to it.

    Step 5
    Mark as Complete

    It's time to add the yogurt to the gravy and mix well . Now let it cook till the yogurt gets cooked and dissolves in the gravy . At this time the gravy would start to get thick again .

    Step 6
    Mark as Complete

    Check the chicken if it's cooked properly then switch off the gas stove . It's time to serve the creamy chicken korma and enjoy with your family and friends. Hope this recipe comes out great for all of you .

    Curries To Custard

    Here at “Curries to Custard “we have a team of passionate food lovers from different parts of India. We are not only passionate about Our geographical cuisines but have a bag full of International delicacies.

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    • 17 Views
    • 30 Minutes
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:
    500 Gms Chicken
    4 Tablespoons Cooking Oil
    For Tampering
    2-3 Dry red chilly
    1 Cinnamon Stick
    4 Green Cardamom
    For White Gravy
    3 Onions
    1 Inch Ginger
    10 Cloves Garlic
    2 Green Chili
    2 Teaspoons White Pepper Powder
    2 Tablespoons Coriander Powder
    1 Tablespoon Garam Masala
    10 Almond or Cashew Soaked
    1/2 Cup or 100 ML Yogurt or thick curd
    1/2 Cup Milk
    1 Tablespoon White Sesame seeds
    To Taste Salt

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    previous
    Bindi ki Sukhi Sabzi (Lady Finger Dry Curry)
    next
    Mango & Coconut Pancakes